Your kitchen is busy. Your staff are serving. The phone rings and no one answers. Maraba handles reservations, menu questions, and opening hours — in Yoruba, Hausa, Igbo, or English — so your team can focus on food.
During lunch and dinner rush, answering the phone is the last thing your staff can do. But customers calling to book a table won't wait — they'll call the next restaurant on their list.
You configure your menu, hours, seating capacity, and reservation rules once. Maraba handles every enquiry from there — consistently, politely, in any language.
Customer: Hello, I'm looking to book a table for 6 people this Saturday at 7pm. Do you have space?
Maraba: Hello! We'd love to have you. Saturday at 7pm — let me check. We do have tables available for groups of 6 that evening. May I take your name and a contact number for the reservation?
Customer: Sure. Tunde Fashola, 0812 345 6789.
Maraba: Perfect, Tunde. I've noted your reservation request for 6 on Saturday at 7pm. The manager will confirm within the hour. Is there anything special — a celebration, dietary needs?
Customer: It's a birthday. No allergies.
Maraba: Wonderful — noted. We'll make it special. See you Saturday!
"We used to lose at least 3 Saturday bookings every week because no one could answer the phone during service. Maraba pays for itself from the first weekend."
Operations Manager, Upscale Lagos Restaurant, Victoria Island
Maraba answers in under 2 seconds. Setup takes 10 minutes. Start capturing every reservation enquiry from today.