Restaurant owners in Lagos have a specific phone problem. Unlike a clinic that has a dedicated receptionist, or an office that has a front desk team, a restaurant's staff are serving customers, taking orders, carrying plates, and managing a kitchen — all at the same time. The phone is nobody's primary job. It is everybody's afterthought.
The result: calls go unanswered during the lunch rush. Bookings are scribbled on paper and lost. Special occasion requests — birthday setups, dietary requirements — are verbally acknowledged and forgotten. A customer who called twice and got no answer books a table at the restaurant down the road.
Maraba solves this by making the phone somebody's primary job — an AI somebody, available 24 hours a day, who captures every booking correctly and sends the summary to your WhatsApp within 60 seconds.
What restaurant calls actually look like
Based on restaurant deployments on the Maraba platform, inbound calls to Lagos restaurants typically break down as follows:
- Table booking requests: 48%
- Hours and location queries: 22%
- Menu questions (dietary, pricing, specials): 16%
- Reservation changes or cancellations: 9%
- Special occasion requests: 5%
Every single one of these categories is handleable by Maraba with a well-configured knowledge base. The booking request, the hours query, the menu question, the cancellation — none of these require a human to resolve. They require information and a note. Maraba captures the information. You get the note.
The knowledge base for a restaurant
Setting up Maraba for a restaurant takes roughly an afternoon. The knowledge base covers:
Booking information: Table capacities, available time slots, maximum group size, whether walk-ins are accepted or reservation-only. Maraba does not manage a live calendar — it captures the booking request and sends it to you for confirmation. If you want live calendar integration, the Pro plan supports webhook connections to booking tools.
Opening hours: Regular hours, Friday/Saturday late hours, whether you are closed on specific public holidays, and your last seating time. Nigerian restaurant callers frequently ask "are you still open?" at 9:30pm — Maraba answers correctly regardless of what time it is.
Menu information: Your current menu, pricing ranges for major dishes, whether you accommodate vegetarian or vegan requests, halal or kosher options if applicable, and what your specials are this week. Menu information can be updated in the knowledge base as frequently as you change your menu.
Location: Your full address plus local landmarks. "After the bridge, before the Total" is the level of specificity Lagos callers need. Maraba answers directions questions in this register, not with a postcode nobody can use.
Special occasions: Whether you accommodate birthday setups, what the decorating policy is, whether there is a cakeage fee. Maraba captures these requests and flags them as high-priority in the call summary.
A sample call: birthday dinner booking
Maraba: "Congratulations to your wife! We can seat a group of 6 on Saturday evening. We have slots available at 7pm and 8:30pm — do you have a preference?"
Caller: "7pm is fine. Can you do any birthday decoration? She likes balloons."
Maraba: "We do offer birthday setups — I'll flag that request for our team. They'll reach out to you to confirm the details. Can I get your name and number?"
Caller: "Tunde Fashola. 08055667788."
Maraba: "Perfect, Tunde. Table for 6 at 7pm this Saturday, birthday setup for your wife. Our team will confirm shortly. Is there anything else?"
Caller: "No, that's everything. Thank you."
Caller: Tunde Fashola | 08055667788
Intent: Table booking — Saturday 7pm, 6 persons
Special request: Birthday decoration, balloons
Action required: Confirm booking + contact caller to arrange decoration
Priority: High (special occasion flag)
The manager sees this on WhatsApp while she is doing stocktaking. She calls Tunde back within the hour to confirm the booking and discuss the decoration. Zero missed bookings. Zero lost requests. The entire interaction captured, classified, and flagged correctly.
The Yoruba and English dimension
Lagos restaurants serve a mixed language base. A caller might open with "E káàárọ̀" and switch to English to give the booking details. Another might ask in Igbo whether you have pepper soup. Maraba handles all of this without a language menu. Your caller speaks how they naturally speak, and Maraba responds in kind.
This is not a marginal benefit for a Lagos restaurant. The majority of bookings from customers above 45 — the demographic most likely to be booking a family celebration or a business dinner — come from people who are more comfortable in their native language than in English. An AI that forces them into English loses them immediately.
What about cancellations?
A caller who rings to cancel a booking is handled the same way. Maraba confirms the name and booking details, cancels the reservation in the summary note (flagged for your attention), and thanks the caller. The manager sees the cancellation on WhatsApp and can release the slot. No crossed wires. No uncancelled booking that leaves a table empty while you turned away a walk-in.
The pricing math
For a Lagos restaurant doing 20–30 bookings per weekend, the Starter plan at ₦20,000 per month covers 200 calls — enough for a busy restaurant handling both weekend and weekday enquiries. If you run regular events, private dining, or a catering arm alongside the main restaurant, the Pro plan at ₦65,000 covers 1,000 calls with full analytics so you can see peak call times and staff accordingly.
One missed weekend booking from a group of 6 at ₦8,500 average spend per person is ₦51,000 in lost revenue. Maraba's monthly cost is ₦20,000. The arithmetic is straightforward.
Set up Maraba for your restaurant in under an hour. Free plan available — 50 calls, limited beta spots.
Request beta →